The Common Loon

May 10, 2009

In an English text a few years ago I came across Margaret Laurence’s Loons, which traces the loss of innocence of two Canadian girls. The title draws the reader into the story, but all the loons get to do is sit at the end of a lake and hoot.  Nevertheless, Laurence uses the birds to evoke a vague bond with nature.  Their extinction in the story she uses to show the girls’ loss of innocence and youth.

The author of the text fawns all over these mythical loons.  The spectre of their impending doom works achingly into every note.  From this prompt a student can hardly fail to generate even more fatuous hand‑wringing over the fate of the loon.

Instead of the fine art and variety of Lampman, Johnson, and Mowat, our renewed awareness of nature has left us stuck with the silhouette of a Loon plastered onto a million sweat shirts, coffee mugs and coins. The loon has become the inflatable doll of ecological guilt.

I would suggest that the real loon is a creature quite different from the popular symbol. The real loon doesn’t choke on the acidified air of Algonquin Park.  He thrives on the Rideau Lakes with his brood, and screams the night away to the delighted anguish of caffeine‑soaked cottagers.

The real loon is no ecological wimp doomed to extinction from boat wakes.  Newboro Lake loons bob merrily among the tidal waves thrown up by passing Sea Rays, Bayliners, and Dorals as the annual spawning run of Quebec boaters arrives.  Biologists quake in horror, but the loon families calmly nest on sides of islands away from raucous boat traffic. Loons didn’t get this far without the ability to adapt.

Real loons can be a bit of a nuisance.  What fisherman can tend his line when a dozen or so loons are conducting a Sunday morning church service, swimming in a large circle in that eerie dipping ritual?

I’m not so sure about their mythical fish‑finding abilities either, because if the boats out trolling start to cluster in one location, the loons are soon on the scene.  I’m waiting for one to ask to use my depth sounder.

On the water they are good company, if they’d only stay there.  You’d think that with all that water, and fish everywhere, loons would be content to stay wherever they happened to be.  But no: about quitting time they start yakking back and forth to each other, sometimes from a mile or more away.  Try talking to anyone while this is going on.  Worse, they decide to switch lakes, or get together for a drink.  This involves several minutes of confusion for everyone, as they taxi, take off, yell at each other, land again, and finally depart.  They’re a little awkward when entering and leaving the water, and they tend to distract boaters from more appropriate activities such as crunching ice cubes and polishing Tupperware.

Then comes morning.  Loons love to sneak up on anchored yachts.  I think they like the smell of coffee and bacon.  (No morning skinny dips allowed in Loon Country.)  Anxious dogs must be rowed ashore, or else lost to a morning of loon‑tag.

Honest.  Loons try their best to separate dogs from their boats.  I have photos of three of them trying to entice my spaniel off our swim platform. Once Patch joined them in the water, they’d see how far from the boat they could get him to swim.  They’d take turns.  They’d let him get dangerously close, only to speed up, just out of reach.  If I’d call him back, they’d come too.

Loon mug in hand, the reader will insist that loons are only protecting their nests when they do this.  Since when do loons nest a half‑mile from shore?  I think they came to our anchorage because they’re bored.

The only good thing which I can say about loons is that they don’t beg handouts.  Unlike the mallards and sea gulls of the area, the loons ask nothing but an occasional bushel of splake or bass fingerlings from the Ministry of the Environment stocking program.  Apart from that they are sufficient unto themselves.

Perhaps loons are good symbols for the writer.  They do have an other‑worldly aura.  They don’t bunch up and litter docks and beaches the way Canada geese do in cities.  Loons stay wild without the help of birdshot.

Perhaps loonies are useful coins.  Northern Reflections shirts and Algonquin Park promotional materials could contain less pleasing logos.

Perhaps I should join the trend, rather than laugh at it.  For Christmas gifts, what would be better than loon slippers? Just think.  You wake up at night.  You want to raid the fridge, but must not click that light switch and wake the family.  You shuffle into your new loon slippers and begin the trek to the kitchen.  You get there without mishap, because last night the sleeping spaniel found himself on the receiving end of a loon slipper, and he’ll never lie at the top of the stairs again.  He now sleeps on his back, snoring in disgust, between the magazine rack and the fireplace. No more loon slippers for him.

UPDATE:  7 June, 2017

I’m pleased to announce that Dr. Anne-Claire Larochette and her husband Dr. Martin Mallet will join us this morning after Anne-Claire’s graduation at Queen’s before they return to their home and careers in New Brunswick.

Last February a CBC reporter interviewed A.C. on the subject of isolation during winter storms:

http://www.cbc.ca/news/canada/new-brunswick/ice-storm-acadian-peninsula-shelter-1.3964010

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Martin and Charlie decided to make syrup this year.  They had done the setup in a couple of hurried trips to the farm jammed in between a wedding, exams, a visit to the U.S. Embassy and grad photographs.  Sunday afternoon the temperature rose and so they showed up at the farm along with Martin’s fiancee, Anne-Claire, to gather the first sap.

They arrived back from the woods euphoric with a load of sap on the Ranger.  “That one little gray tree had both buckets full and overflowing onto the ground, and it’s so small compared to the others!”

With little idea of how to boil the stuff but determined to learn, they ate a quick meal, gave the sap pan a final wash, and made a series of repairs to the ramshackle pile of cement blocks which had served as an arch eight years ago for my last attempt to make syrup.  The blocks were frozen into the ground, of course, and accepted attempts to straighten them only reluctantly.  Much improvisation and effort went into the leveling of the pan.

Everyone dashed about to locate a promising source of fuel.  Charlie and Anne-Claire hauled a load from the woodlot with the Ranger and turned up with the silly grins of a pair of kids who had just discovered the bottom of a mud puddle.  Martin dragged in a bunch of broken fence rails on a small trailer.  I tore into the bed of an abandoned wagon with my chainsaw, narrowly missing a back tire in my effort to avoid nails and bolts.

Called upon to provide instruction in the art of maple syrup boiling, I think I did reasonably well on the building of the fire, but faltered on the climactic question:  “How do I know when it’s time to take the sap off the fire?”

The best I could answer was, “You take it off when you start to feel really nervous about burning the pan.”

Martin took my words of instruction and perhaps gave them more weight than they merited.  As the sun went down and he struggled to keep the fire up, I heard him mutter to himself:  “The problem with doing it for the first time is that you don’t know when to get nervous.”

“When we went into the woods I was torn between two ways to think of the tapping experience:  it was either an idyllic scene with buckets and sap, or one of Charlie, Anne-Claire and me sucking the life out of the forest, draining it.”

I assured him that the maples likely wouldn’t mind a few taps.

Martin’s vigil over the boiling sap was aided by a slick digital thermometer he kept near at hand.  He asked at what temperature the sap becomes syrup.  Neither Mom nor I could remember the precise figure, so Martin dashed into the house to check on the Internet.  He came back a little discouraged.  According to Google and Wikipedia, the answer isn’t at all  straightforward.  About all he could find out is that, “It stays at 212 degrees until all of the water is gone and then it shoots up exponentially until the  pan burns.”

Mom showed an uncanny knack of turning up just when it was time to do something with the fire. Her memories of three generations of scattered sugar making efforts came out when prompted: “When my dad set up his arch he piled sod around the stones to seal in the heat.”  Charlie couldn’t find any sod soft enough to shovel, so he compromised with a pile of soggy ashes Martin had shoveled out of the fire pit.  This primitive mortar worked to seal up the arch and the syrup soon came to a boil.  Stone age technology with digital instruments.

A grad student in clinical psychology, Anne-Claire commented, “People were bemused to hear that we were going to make maple syrup ourselves this weekend, but I am no longer surprised by the adventures that Martin gets me into. He is a born scientist, and his whole life is one experiment after another.  Whenever I learn another method of making food or growing food or hunting, it makes me feel a little bit more safe.  So if there was ever a time where there was no more food in the supermarket, we would still be able to survive and not be dependent upon someone else providing us with food.”

As the evening wore on around the blazing fire, our various points of view emerged on the climactic question of when to take the pan of syrup off the fire.

The psychologist pondered, while peering through the steam, “What if we are past the point of no return and don’t even know it?”

The filmmaker offered, “Let me change the light angle and see if you can see it.”

The biologist pronounced, “The experiment is not complete unless it fails once.”

The teacher yelped:  “Take the pan off the fire, now!”

The unfinished syrup has a delightful flavour and the pan is still intact.  Not a bad day all around, with many more to come.

You don’t own it.

February 23, 2009

This week I flipped back to The Day the Earth Stood Still and the only memorable line of movie dialogue from a pretty dismal year. American secretary of state Kathy Bates asks the alien, Keanu Reeves:  “Why have you come to our planet?”

His terse response:  “You don’t own it.”

This line jars the viewer because to a great extent our culture still draws its attitude toward the environment from the first three chapters of Genesis.  The Lord created man and placed him on earth and gave him dominion over the earth and its creatures.  This assumption causes grave harm when it becomes the freedom to destroy and pollute without cost, but for those who recognize the duty of care which comes with such “ownership”, it is a call to do what we can to restore the health of the small patches of the planet we call our own.

Gary Nielsen, MNR Climate Change Project Co-ordinator, spoke at the annual woodlot conference in Kemptville this week. “Earth ice cover is currently at its lowest point in 100,000 years. Climate change is real.  It is serious, the biggest challenge humanity has ever faced.  We have seen significant change already, and it is accelerating.   The people who will bear the brunt of its effects are in school right now.

“Charles Keeling was a graduate student in the early 1950’s when he showed that while carbon dioxide levels in water vary widely depending upon where the sample is taken, CO2 levels in air are consistent.  What happens in China or India happens immediately to us in North America.  We’re all in this together.

“Trees take in CO2 and give off oxygen in an annual cycle.  The Keeling curve traced the cycle and year over year, atmospheric carbon dioxide has been increasing on an exponential curve since the Industrial Revolution increased the population capacity of the planet.

“In our solar system Venus suffers from a runaway greenhouse effect.  Mars has no atmosphere and is glaciated. Earth is the Goldilocks planet, neither too hot nor too cold.  This is a precarious balance.  The best thinking today holds that the tipping point comes if temperatures increase another 2 degrees Celsius.  Above that point positive feedback develops: tundra stripped of ice will attract much more solar heat and accelerate the process as the frost melts.

“So far world temperatures are up .7 degrees globally, and 1.3 degrees in Ontario.

“We can’t control climate change, but we can restore forests.  Trees sequester carbon dioxide. A sustainable landscape is the goal.  The United Nations has begun the Billion Trees Program, and Ontario has made the single largest commitment:  50 million trees in the ground by 2020.

“One of the major instruments to resist climate change which lies within our control in Ontario is afforestation, that is, returning land to the forest.  Creating a healthy, diverse and sustainable environment will create the resiliency needed to face the coming challenges.”

A major problem with the forests of Eastern Ontario is the fragmentation of the tree cover.  Stewardship councils, conservation authorities and the MNR are working actively to reconnect the scattered woodlots by retiring farmland to provide the kind of density and wildlife corridors needed by many species.

The trees will be planted by contractors at a charge of 15 cents per seedling. Landowners in Leeds and Grenville who have at least 5 acres of open land available for tree planting can contact the following agencies for assistance:

Rick Knapton: Cataraqui Region Conservation Authority – 389-3651
Martin Streit: Leeds County Stewardship Council – 342-8526
Jack Henry: Grenville Land Stewardship Council – 342-8528

Eastern Ontario is a priority in the planning.  A major project was completed last year in the Toledo area.

According to the Kyoto Protocol, trees planted after December 31, 1989 will count for carbon sequestration projects.  The current thinking holds that 1 hectare will produce about 4.5 tonnes of offsets each year, worth about $89/ha/year gross.  Obviously with tradeable units of 10,000 tonnes each, there will be administrative costs, but tree planting does show some actual income potential for the land, as well as the tax advantages of returning acreage to the forest.

So what the 50 Million Trees Program offers is the chance for landowners to do their bit to fight climate change with the help of cheap trees, free planting, and reduced property taxes.

Gary Nielsen concluded his address to the landowners with a few key points. “We don’t know how people will behave in the next 100 years. Will the economic forces or the environmental forces carry the day? Fighting climate change is like slowing down the Queen Elizabeth II.  It doesn’t stop on a dime.”

Another interesting development emerged at the Kemptville Woodlot Conference in an address by Robert Lyng, Director of the Ontario Power Generation Biomass Initiative.  Lyng spent a lot of time with graphs and I tend to be skeptical of such presentations, but the bottom line for OPG seems to be that they plan to burn wood pellets in their coal boilers for hydro generation as soon as the law requires them to do so.  To me this looks like a potential shot in the arm for the pulpwood industry.

UPDATE: February 17, 2010 Robert Lyng came back for an update at this year’s Kemptville Woodlot Conference. He detailed plans to burn wood and plant fibre pellets at four coal-fired generating stations, two on the shore of Lake Superior, one in the Lake St. Clair area, and one on Lake Erie. He identified areas of crown land as the source of the wood fibre for the initial stage of the project. I may have spoken too soon when I suggested this has potential to boost the pulpwood industry. Distances are too great. There’s nothing set up for Eastern Ontario.

Another presenter who runs a large sawmill in Eastern Ontario explained that it is the market for low grade wood fibre which makes or breaks a sawmill operation. The depressed pulpwood market leaves all sawmills on the edge of survival. Even worse, American companies desperate for cash are dumping surplus wood products in Toronto. In some cases lumber is available for sale in Toronto for less than Eastern Ontario landowners are currently getting for standing timber.

“In 1990 Ontario premier David Peterson decided to call a snap election less than three years into his mandate. This proved to be his greatest mistake. Many voters saw the early election as a mark of arrogance, and a sign that Peterson’s Liberals had become detached from the electorate. There was no defining issue behind the campaign, and many believed that Peterson was simply trying to win re-election before the economic downturn reached its worst phase.” (Wikipedia)

From the sound of things Canadians are headed into a fall election and if there is a defining issue in the campaign other than Harper’s desire to hang onto the keys to 24 Sussex for a few more years, it will have to be Stephan Dion’s Green Shift Plan. Harper has dismissed it as “crazy” and a “tax grab,” and he will no doubt continue to do so if only to disguise how out of position the Federal Conservative Party is in the run-up to this election.

For centuries historians have accused the Quebecois of trying to be more French than the French. I fear the same applies to the pro-Republican Harper government. While Karl Rove wannabe John Baird attacks his opponents incessantly, Harper can’t fail to notice that even the most adamant of the American governing party are quietly softening their stand on the environment. California Governor Arnold Schwarzenegger joined the Democratic house majority to enact carbon dioxide controls in 2006. John McCain is the new presidential nominee, and in 2003 he narrowly failed to get a carbon tax plan of his own through the U.S. Senate. Bush and Cheney may stay away from the Republican Convention in order to allow the Party some distance from their disastrous record. Cancelled by Ronald Regan in 1988, CAFÉ regulations are coming back to end the slide of auto makers into high profit, fuel-wasting vehicles. The trend is toward conservation and cleaner air and Harper’s taking Canada in the wrong direction using arguments already repudiated by his mentors to the south.

This week I read The End of Oil, by Paul Roberts. In the book he lays bare why the United States was unable to enter the Kyoto Accord, even when faced with strong pressure from its allies. The answer lies in 900 elderly coal-fired generating stations which produce much of the base power on which the U.S. economy relies. 44% of the grid is fed by stations exempt from pollution controls. Only 6% of U.S. electrical power comes from cleaner coal-gas facilities. Those old generating stations are exempt from air quality standards and the coal they use is dirt cheap. Every hour of every day they crank out electricity at 2 cents per kilowatt hour. The cleaner plants need a price of 6.5 cents per KWH to be financially viable, so unless laws are passed, there is no business incentive to use them. Bush won his second term with the support of the coal-producing states, big oil and the Detroit auto makers, so no such laws made it past the lobbyists, but it now seems as if the logjam of vested interests and inertia may be breaking up.

The utilities executives expect legislation to control carbon emissions. They are ready for the laws, but can’t act until they know the standard. With the Republicans jumping for shore, Harper looks to be the only one left on the ice floe.

Even worse, in 2004 Roberts painted the Alberta Tar Sands project as a worst-case scenario for oil extraction because of the enormous cost to the environment of this form of oil. In the last month some American mayors have spoken up, planning to ban oil-sands fuel from their cities because of the global damage it causes. Harper’s fate may well be tied to that of a few hundred ducks found poisoned in an Alberta pond.

“The argument that taxes on oil or carbon emissions would ruin an economy is fundamentally false. First of all, I don’t think such a step is going to have that much of an impact on the economy overall. Second of all, if you don’t do it, you can be sure that the economy will go down the drain in the next 30 years.” Paul Volcker, former chairman of the U.S. Federal Reserve

Stephan Dion’s Green Shift plan simply reflects changes which have already occurred in Germany, Great Britain, the Netherlands, Norway, Sweden, Denmark, Austria and Belgium. Harper’s reactionary position leaves him so much in jeopardy that his only alternative is to get an election over before Bush and Cheney leave office.

Review: The End of Oil

August 26, 2008

I have just finished reading The End of Oil, the eye-opener by Paul Roberts. While the book’s 2004 publication date leaves it rather dated in its assumptions that oil prices could rise as high as forty dollars per barrel and that bio-fuels can help, Roberts provides an interesting context for the U.S.’s current resistance to climate change legislation.

The Kingston Steam Plant in Oakridge, Tennessee, was built by the TVA in 1955. It is one of nine hundred coal-fired power plants in the United States which with minimal pollution controls produce over 44% of the nation’s electricity (268).

The problem is that the older plants are paid for, produce very cheap electricity, and new plants fall under the federal Clean Air Act which requires expensive pollution controls. The old plants are exempt. What’s more, Roberts explains that the TVA has done a $400 million stealth renovation on the Kingston plant, doubling capacity, but not improving air quality, so it continues to emit a hundred thousand tons of sulfur and nearly four million tons of carbon every year (261).

It’s a simple question of costs. Coal is dirt cheap and the Kingston plant can produce power for about 2 cents per KWH. A new gas-fired plant would be clean and not too expensive to build, but natural gas costs three times as much as coal, and the price of the electricity would be more than the market would bear. A new coal gasification plant could operate efficiently, and even sequester the carbon dioxide produced, but the cost would rise to a prohibitive 6.5 cents per KWH.

In the energy world of the United States there is no economic reason to reduce carbon outputs, and every reason to devote millions of dollars and votes to fight climate policy. Herein lies the resistance to the Kyoto Accord and other climate-change initiatives. George Bush Jr. won the presidency with the support of the coal-producing states and a war chest made rich by contributions from oil companies and auto manufacturers.

There is at present no economic disadvantage to emitting CO2. Putting out a ton of carbon doesn’t make you or your company less competitive or less profitable – whereas cutting CO2 emissions almost always will, in terms of additional technology costs and lost productivity (273).

Roberts explains why automobiles in North America have worse fuel efficiency than they did in 1988. Following the OPEC crisis in the mid seventies, Corporate Average Fuel Efficiency legislation stipulated a steadily-rising standard for vehicles sold in the United States. Ronald Regan cancelled it “and terminated a decade of dramatic improvements in fuel efficiency” (262).

Roberts likens the social costs of gasoline consumption to those of cigarette smoking, and explains how the tax on tobacco by government is primarily a means to internalize the costs. He suggests that a similar tax on carbon is increasingly in use around the world to offset the costs of oil consumption which extend well beyond the pump price.

This idea is not new. In the United States, coal-fired power plants already pay a penalty for each ton of sulfur dioxide they emit – a requirement that has dramatically reduced sulfur emissions and the acid rain they cause. A similar system for carbon would be even more transformative. As carbon began to represent a cost to be avoided, so consumers, companies, and entire industries would shift their business strategies, investment patterns, and technology programs to minimize carbon consumption and emissions. A carbon tax would rectify the myriad perverse incentives that today not only encourage wasteful building, driving, and other inefficiencies, but give hydrocarbons an advantage over other energy technologies, such as hydrogen or renewables. Consumption patterns would shift dramatically: as the price of gasoline or coal-fired power rose to reflect carbon capture, consumers and businesses would move toward more efficient cars and appliances (276).

It remains to be seen, however, whether such an idea can cross the Atlantic and overcome the American disdain for paying for pollution, something that has been free for centuries (279).

“The utilities will never admit this in public,” says one climate analyst who has worked closely with the power sector, “but if you talk one on one to senior guys from the power industry and you ask them whether they think that at some point in the next five to ten years there will be a significant limit on carbon, they will all say yes. They know this is coming, and they are investing in little clean technology things on the margins. But until they see what the limit will be, what the carbon market actually is, they can’t move. (280)”

Paul Roberts saved a surprise for his last few pages. Stephen Harper’s trying to dismiss Stephan Dion’s proposed carbon tax in Canada as “crazy” but in 2003 a similar program narrowly missed passage in the U.S. Senate after a late rally by the Republicans. Its champions? John McCain, the current Republican presidential nominee, and Democrat Joe Lieberman (p. 331).

Roberts, P. The End of Oil: On the Edge of a Perilous New World. Houghton Mifflin Company. Boston. 2004.

Recycling: then and now

August 24, 2008

Mom left a flyer on our counter announcing Hazardous Waste Day at the Toledo recycling depot. New to life in the country, I didn’t quite know what to expect, but I dutifully loaded up a utility trailer with the items listed.

Saturday morning, bright and early, I headed off to Toledo with my load. A late email from a neighbour led to a stop at his garage to unload most of the used oil for the farm’s machine shop furnace.

With the remainder of my hazardous waste I turned in to the garage at Toledo, only to find no one around. Wrong day? Wrong garage? Cell phones are made for this: I called Mom. She checked the address and called me back. Turn towards Brockville, not Smiths Falls.

Off I went. Then I saw it, this incredible lineup of cars and pickups, stretching back toward Brockville from the township building. I pulled to the right, approached the end of the line and did a u-turn to join the queue on the opposing shoulder. The three vehicles behind me did the same.

And there we sat. Over the course of the next hour and a half my line-mates and I inched ahead: it was likely two month’s worth of grinding on the truck’s starter before the line had wound its way along the highway, in between the nice ladies with vests and clipboards at the gate, then all the way back around the salt shed and out to the unloading area. I kept thinking of how nicely a hybrid would work in this kind of stop-and-go traffic. Can a Toyota Prius pull a trailer?

When they got their turn, the graying drivers hustled about, dropping off paint cans and batteries, used oil and superannuated propane tanks. A host of workers clad in vests helped unload the vehicles. Everyone was polite, but they wasted no time on chat.

Things were a lot different at the good old Westport Dump when we were kids. I used to love The Dump, the wild west of Westport. You could slide anything down that hill that you could physically roll out of a truck, and if you went home with other treasures gathered in exchange, nobody minded.

Target shooting at The Dump was not particularly frowned upon. I remember Don Goodfellow, Bob Conroy, John Wing and I spent one soggy March-break afternoon up there with John’s .22 and a couple of boxes of shells. As the afternoon plinking session wore on, John’s failure to clean his gun complicated things slightly. The rifle was one of those French semi-automatics which starts with the action open, picks up a shell when the trigger is pulled, loads it into the barrel and discharges the round all in one motion. Too much accumulated lead in the barrel prevented a shell from loading, but it fired anyway from the impact. The shrapnel blew out of the side of the gun and startled the marksman of the moment, but fortunately the rest of us were standing behind the shooter as our dads had taught us. Still, it was a lesson well learned. I think it was Don who reamed the breech of the rifle out with a nail file and we shot on until the ammo ran out.

The dump was a place of privacy and lawlessness where one could unload his truck and then, if he wanted, break the windows out of a recently abandoned hulk slid down the embankment. Strangely enough, I don’t recall any of us ever doing that. We preferred to shoot ketchup bottles.

What a change today when I drive into the Portland Recycling Site. It’s a crowd scene like at Toledo, with Subarus and Hondas jousting their way through the line just the way they do in downtown Ottawa at rush hour. Same cars, same drivers, no doubt. Serious people mechanically totter to the various bins, do their business, then rush away.

Even four years ago it was different. I’ll never forget the two smartly-uniformed young women who ran the place the summer we cleaned out the stone house. I immediately dubbed them the Dump Divas, and after one carefully made-up young lady complimented me on my trailer-packing, conceived an absurd desire to please them with gifts of old rockers, 3-legged tables, a pair of seats out of a long-gone Chrysler van, and other such treasures. I’ll never forget this one poor girl in spotless black uniform, perfect hair and makeup, shined black shoes – up to her ankles in some noxious goo oozing out of the pile of effluent behind her as she helped us unload our trailer. She was obviously determined to do a professional job, regardless of the circumstances, but my heart went out to her. Maybe a little law and order at the landfill site is a good idea, after all.

Anyway, the Toledo toxic-waste experience took the better part of a morning, but my half-pail of white lead, my expired epoxy, and even my 33-year-old unopened pail of Styrofoam adhesive have gone wherever recycled chemicals go, and I hope they won’t come back in a toy easily ingested by a future grandchild.

The Mulberry Harvest

July 10, 2008

UPDATE: While she undoubtedly likes mulberries and tears up the blackberry bushes, our “bear” has cloven hoofs, to judge by the tracks across the garden this morning. Apparently one of the neighbour’s young Holsteins has a wanderlust, but manages to get back into the pasture by herself after each adventure.

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When we moved to Young’s Hill in 1968 I discovered an unusual little tree. In July it bore blackberries. Neither Mom nor Dad had any idea if they were edible, so I phoned my grandmother Florence, the family authority on mushrooms, and described the fruit. “They’re mulberries,” she said in her definite way. “They are fine to eat, but don’t keep well.”

They were indeed o.k. to eat, though not nearly as sweet and tasty as wild blackberries, my personal favourite. Still, the tree was loaded with the things, and Mom offered to make a mulberry pie if I would provide the fruit.

I pressed two white bed-sheets into service as nets to catch the berries when I shook the tree. This proved quite effective, though the sheets never saw another mattress after the ordeal. Personally I rather liked the tie-dyed effect the stains left: it was the sixties, after all.

The pie was quite a disappointment. The flavour was blandly acceptable, but soft, light-coloured seeds floated up in the filling and looked weird. I think we threw the rest of the first harvest out, and that was it for mulberries for the next decade or so.

By the late seventies I had discovered the delightful summer pastime of picking hand-to-mouth. I loved working my way through the patches of wild blackberries which grow on the property, but an occasional interval in the shade of the mulberry tree crept into my itinerary. My opinion of the fruit improved to where I added the following line to my repertoire: “The mulberry is nature’s way of telling you to relax and enjoy the fine summer day.”

Then a funny thing happened during the run-up to the plowing match: most of the mulberry saplings around the barns and fencerows mysteriously disappeared. Finally the various tree-smart volunteers admitted the pilfering and came out and asked if they could uproot some of the larger ones for planting elsewhere. We had lots of the things, so I saw no reason not to encourage others to enjoy the paradoxical fruit.

This year on the Net I discovered many recipes for the fruit, and more than a little interest in winemaking. Given the bumper crop of reds this year, I decided to call my vineyard-owning friend, Neil, to see if he had any interest in a harvest.

Neil arrived in the afternoon a day later. The morning’s fresh breeze had covered the ground with ripe fruit, but there were still quite a few berries on the trees. I had spent an hour with a trimmer clearing hay and undergrowth beneath the trees and unrolled a 40 by 60 foot tarp I found stored in the barn. We towed it into position with the golf cart and then discovered it very much wanted to become a kite. I parked the EZ-Go on the upwind end, and we wiggled the rest of the tarp under the southern half of the tree as far as the rail fence. This was harder to do than it sounds. Neil started to shake lower branches. I went for sticks which would reach the top.

There was plenty of ripe fruit on the tree, but the remaining berries had survived a stiff breeze that morning. The fruit fell somewhat willingly, and not in the volume I would have expected. Unripe berries, small branches, leaves and bark also found their way to the tarp, but Neil scooped most of it up into five-gallon pails until we both got sick of the process after the second tree. Away he went with his mulberries to see if he can make a wine as delectable as what his father produced years ago in England.

We stayed away from the third tree with the sweetest fruit because 1) it’s growing in a patch of poison ivy, and 2) the raccoons had had quite a party there the night before, and the area under the tree was a mess 3) something had killed one of the raccoons near there, and had made some very large holes in the underbrush surrounding the tree.

Having had quite enough of mulberries for a few days, I gratefully went back to blackberry-foraging, only to find more large holes in the undergrowth around the best of the bushes. Whatever it is likes to pick blackberries from inside the thicket. Ulp. I guess a raccoon on stilts or a stray hog would be out of the question…

Maybe I’ll get a siren for the golf cart to let it know I’m coming.

There may be a slight upside for bass fishermen to skyrocketing gas prices. I find generally that shorelines exposed to boat wakes do not hold bass. Noting the absence of cruiser traffic today, I tried some tempting overhanging trees which have never produced for me before because of heavy traffic. To my surprise the fishing was good.

Nobody will regret the passing and possible extinction of personal watercraft (known locally as lake lice). I overheard a guy recently say that a friend of his had gone ballistic when he settled his tab at the marina. His two kids had managed to run over $1000 worth of fuel through one in a couple of weeks.

With an American guest aboard it wasn’t hard to do the proud Canuck bit on the balmy day amid the beautiful islands of Newboro Lake. Everything is fresh, green and vibrant, and it’s a great time to be alive in this country.

Note: this one has a twist.

Rod

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Bass poaching goes unpunished
http://www.recorder.ca/ArticleDisplay.aspx?e=1086866

also click The Review Mirror to the right of this page for another view of this story.

This a story in the Brockville Recorder and Times I hoped we would not see. On the front page of Monday’s edition the story tells that a father and son of Asian descent on Friday last caught four bass in Westport, showed them off to bystanders, and refused to return them to the water when asked repeatedly to do so by observers. The fish were dead by the time a conservation officer arrived on the scene, but he did not lay charges, despite the flurry of calls to the TIPS line and the Ministry of Natural Resources which brought him there from Kemptville in the first place. Anglers and civic officials in Westport at first were understandably disappointed and frustrated at what appeared to be an unfair action.

Turns out the conservation officer may have been right. The man and his son were very recently arrived in the community from China. The wife and mother of the family (who does have a fishing license) plans to join an existing medical practice in the village as soon as she completes her certification. Why the husband took his son fishing without a license is beyond me, but in the interests of allowing the new family to fit into the community, the accusers unanimously agreed to educate rather than punish.

The Friday Fiasco, as The Review Mirror reporter/photographer Marco Smits dubbed it, stands out as a classic example of how a news story can have an entirely different look as one gains more knowledge of the people and the events.

I do have a suggestion to whoever looks after recent immigrants from China. Fergoodness sakes, if someone is heading for Eastern Ontario in summer, he/she’s going to be drawn irresistably to the area’s fishing holes. Make sure they are warned. They know enough to get driver’s licenses, insurance, learn the traffic laws, so why can’t they learn the rules surrounding a favourite summertime activity? This is a no-brainer, folks.

Before Barbara Hall comes shrieking down upon this admitted example of stereotyping, I’d like to mention another. Death angel mushrooms are deadly. Four hours after a delicious meal, symptoms of food poisoning strike, last about twelve hours, then go away. Within a week most sufferers are dead, though, from multiple organ failure. Virtually all recorded fatalities from death angels in North America are Cambodian immigrants. It wipes out whole families. Why? The deadly fungus is almost identical to the sand mushroom, a very popular treat in Cambodia. The children generally die first, and then the parents. Does it make sense to target Cambodian immigrants when they arrive and warn them about the trap which awaits?

The Fiasco story initially reminded me very much of a similar situation I encountered while crappie fishing at a culvert on Opinicon this spring. This time the perpetrator was a prosperous-looking, bald, middle aged Caucasian in a white Ford Explorer. He sat on the culvert on a 5 gallon pail with fish in it. He caught a lovely crappie and I complimented him on it. Then I noticed the tail of a giant crappie in his pail. Waitaminute! That thing weighs four to five pounds. That one’s a bass.

“That’s a largemouth! You have to let that go!” He just looked at me.

“I’ve been around a long time. I know what I’m doing.” He returned his attention to the water.

The man had obviously decided that law enforcement was not a factor, and he would help himself to what he wanted. None of the other three fishermen at the hole said anything during this encounter. They were obviously aware of the illegal fish, but had chosen to keep quiet. I don’t know if the four fishermen were together, or not. Four vehicles were parked there.

In fury I stalked away, and haven’t written anything about it until now.

I understand how the witnesses to the poaching in Westport must have felt. What bothers me is that they made the effort to report the crime — something I for whatever reason did not do.

Opening Day

June 23, 2008

No date on the calendar holds as much significance to millions of North Americans as the opening of bass season.  It’s the day when summer really arrives, holidays begin, and fishing becomes serious — if only the bass would co-operate.  They’re notoriously tricky early in the season.

I’ll never forget the time I took my son Charlie with me to fish opening day on Opinicon.  He was about nine at the time.  We locked Wybmadiity II down through Chaffey’s Lock and anchored just outside the bay below the lock, planning to catch and cook as we went.

We had the dinghy on the transom.  Starting at sunrise, we rowed the bay, fishing every promising clump of weeds, casting every overhanging tree and stump, and all without a nibble.  As the sun rose high over the familiar water, Charlie was becoming discouraged, and I was running out of excuses for my failure as a guide.

Finally we returned to the mother ship in defeat.  As I scraped together an ignominious lunch of peanut butter and bread, Charlie sat down at the stern and dropped his line overboard.  The unexpected strike produced a fine dinner fish.  We ate it and decided to try the same trick again … and again, until we had caught and released a total of nine largemouth bass from directly under the boat. The sizes ran up to a very respectable five pounds.  There’s no accounting for the movements of opening-day bass.

So here are an ex-guide’s tips for success on opening day:

1.  This is the start of the real fishing season.  Remember how gently you had to handle those crappies and the occasional trout?  Forget it.  These are largemouths, and if you don’t set that hook HARD, they’ll throw it back at you.

2.  Get rid of that six-pound test line.  These are real fish, and you don’t want to lose a good one.  Check your knot and that of your companion.  More bass are lost to loose knots than any other error.

3.  Teach everyone in your boat to keep the floor silent, or else get used to fishing from the dock.  A scraped tackle box or a dropped lure, and you might as well start the motor and leave the area.  The bass just won’t bite until things have settled down.  Bare feet work best (unless you accidentally bring a northern pike aboard).

4.  The best bass fishing is close to shore, but don’t take the boat in close until you are sure your companions can control their casts, lest you spend the day fishing hooks out of the tops of cedar trees under the baleful gaze of property owners.

5.  Use single hooks, if possible.  This makes releasing fish much easier, and greatly cuts down on emergency room waits for fish-hook removal.  Weedless hooks work very well in bass cover on the Rideau, but again use heavy line.  I consider 20 lb. synthetic braided the minimum for fishing bass in heavy cover.

6.  Don’t forget:  in our district if a bass is shorter than one foot in length, back it goes, without exception.  You may keep six per full license, but it’s much cooler to come in with no more than four fish per boat.  Practice this:  “We kept these four.”  Say it again, proudly.  Good.

7.  For years my fishing pals have agreed not to keep any bass over three pounds.  Big bass are too large for kids and women of childbearing age to eat, and they are much more successful at raising their young than smaller fish.  By the end of spawning season a 13 inch male is thin and haggard, while a 21 inch largemouth looks as though it has actually put on weight.  It deals with nest raiders simply by eating them.

8.  Am I catching my share?  A study of the fishery in Lake Opinicon, Ont., (Lewis 1965) indicated that for guided parties  in July average rates of 0.5-0.3 fish per hour indicated good fishing. (Crossman and Scott, Freshwater Fishes of Canada, p. 739).

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Retired educator and writer Don Warren still delights in telling of that summer when Dr. Lewis hired him to row his guide boat into the sanctuary at the foot of Opinicon Lake and fill a washtub with bass each day for the Queen’s crew to study.

Years later Don taught me how to teach, but he didn’t consider the job finished until I became proficient in the ways of the largemouth bass, the creature which drives the economy of Chaffey’s Locks and surrounding communities.  That summer he rented me a canoe each evening, answered my questions and offered advice.  By the end of the summer I had the bass pretty well figured out.

Thirty years ago I calculated that, according to Dr. Lewis, two twelve or thirteen inch bass would keep an angler happy for a day of guided fishing.  The party would put, on average, about $250 per person into the local economy for that day.  Next time you look a bass in the face and decide whether to release it or drop it into the live well, ask yourself:  “Is this fish worth  $125. to me?”